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Scallops au gratin

Scallops au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • grated Parmesan cheese - 2 Tbsp
  • fine dry bread crumbs - 2 Tbsp
  • scallops - 1/2 lb
  • condensed cream of mushroom soup undiluted - 1/3 c
  • salt, pepper and hot pepper sauce - 1 item

How to make scallops au gratin:

Cut scallops in small pieces and saute gently, in 1 tablespoon butter for 1 to 2 minutes. Stir in soup, season to taste with salt and pepper. Add a dash of hot pepper sauce; put in small shells (about 8). Mix cheese with crumbs and remaining butter, melted, and sprinkle over top. Broil a few inches from heat until lightly browned. Makes about 8 servings. May be put in casserole and baked.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Scallops au gratin
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT21M
Total Time: PT21M


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sugar, cinnamon, cream cheese, vanilla, pkg, sour cream, melted butter, stick butter, paprika, parmesan cheese
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