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Scalloped tomatoes

Scalloped tomatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, chopped - 1 item
  • butter - 4 Tbsp
  • brown or white sugar optional - 1/2 c
  • cracker or dry bread crumbs
  • tomatoes, skinned and quartered - 5 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • eggs, beaten light - 3 item
  • creamed corn - 2 c
  • sugar - 1 2
  • bread or cracker crumbs - 1 c
  • melted butter - 2 Tbsp
  • milk - 2 c
  • cream - 1/2 c

How to make scalloped tomatoes:

Stir all ingredients into well-beaten eggs. Pour into greased oven dish. Place dish in pan with some water. Bake at 350° for 1 hour or until custard is set. Serve hot.

Found in an old recipe book.

Recipe categories: Side dish, Vegetables, Kosher.

Rating:
Scalloped tomatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, brown sugar, miracle whip salad dressing
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