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German apple pancakes

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Ingredients/Components

sugar - 1/3 c
eggs - 5 item
milk - 1 c
salt - 3/4 tsp
flour
butter - 2 Tbsp
melted butter - 1/4 c
cream - 3/4 c
apples, peeled and sliced thin - 5 item
cinnamon, mixed with 2 Tbsp - 1 tsp

How to make german apple pancakes:

Preheat oven to 400°. Sift together flour, sugar and salt. Beat eggs with milk and cream; add melted butter. Combine mixtures and beat until smooth (or mix in blender). Heat a 10-inch ovenproof skillet and brush well with butter. Pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of apples and dot with butter. Sprinkle with cinnamon sugar and bake in oven for 3 minutes. Fold pancake so apples are inside; sprinkle top with cinnamon sugar and place on a fireproof plate. Repeat procedure until all 6 pancakes are done, then slip them under the broiler until browned. Makes 6 pancakes.

Recipe categories: Egg, Pancakes and waffles, Breakfast.

Rating:

3.7

Average rating: 3.7, total votes: 6

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