Scalloped tomatoes
Scalloped tomatoes
Ingredients/Components
- sugar - 1 Tbsp
- flour - 2 Tbsp
- margarine - 2 Tbsp
- finely chopped onions - 1/2 c
- celery, chopped - 1 c
- 2 1/2 can tomatoes
- prepared mustard optional - 2 tsp
- slices day old bread, toasted - 3 item
How to make scalloped tomatoes:
Cook the celery and onions in butter. Blend in flour. Butter toast and cut into 1/2-inch squares. Mix all ingredients and pour into a greased 1 1/2 quart casserole dish. Bake for 30 minutes and top with buttered bread. Bake 20 minutes longer.Recipe categories: Side dish, Vegetables, Kosher.
Rating:
Related ingredients:
finely chopped green pepper, can crushed pineapple, undrained, frozen broccoli, thawed, sweet potatoes, frozen hash brown potatoes, bag hash brown potatoes, noodles, cooked, chopped broccoli frozen, large vidalia onions, bag frozen vegetables broccoli, carrots, cauliflower
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