Tomato soup
Tomato soup
Ingredients/Components
- sugar - 1/4 Tbsp
- salt - 1 Tbsp
- flour - 3/4 c
- baking soda - 1/4 tsp
- margarine - 1/3 c
- hot milk
- paprika - 1/4 tsp
- onions, chopped - 1/3 c
- celery, chopped - 2/3 c
- tomato puree
How to make tomato soup:
Combine tomato puree, sugar, celery and onions; simmer, covered, 15 minutes. Add baking soda. Melt fat; add flour, salt and paprika. Stir tomato mixture into milk; reheat if necessary. Serve immediately.Recipe categories: Fruit, Vegetables, Soups & stews.
Rating:
Related ingredients:
flour, shortening, catsup, large can crushed pineapple, cider, shortening or butter, cans jellied cranberry sauce, wesson salad oil
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