Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 1 item
- butter or margarine
- flour
- salt and pepper - 1 item
- medium potatoes, peeled and sliced thin - 6 item
How to make scalloped potatoes:
Grease a baking dish and make a layer of potatoes (each about 1-inch deep). Sprinkle with salt, pepper and flour and dot with butter. Make 2 more layers the same way. Add enough milk so you can see it between the slices of potatoes, BUT DO NOT COVER the top with milk. Cover pan and bake in a 350° oven until potatoes are tender when pierced with a fork (about 1 to 1 1/4 hours). Remove cover the last 15 minutes to brown. Serve from baking dish.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, lemon juice, applesauce, cup miniature marshmallows
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