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Scalloped chicken

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Ingredients/Components

milk - 2 c
salt - 1 tsp
flour - 3 Tbsp
butter - 3 Tbsp
melted butter - 2 Tbsp
pepper - 1/8 tsp
chopped onion - 1 Tbsp
shredded Cheddar cheese - 2 c
chicken bouillon cubes - 2 item
chopped pimento - 2 Tbsp
marjoram - 1/4 tsp
chopped, cooked chicken - 2 c
slices white bread - 3 item
regular rice - 1 c

How to make scalloped chicken:

Cook rice according to package directions, dissolving bouillon cubes in boiling water before adding rice.

In a saucepan, melt butter; saute onion. Stir in flour, salt, pepper and marjoram. Remove from heat and gradually stir in milk. Return to heat and cook, stirring constantly, until mixture thickens. Cook an additional 2 minutes. Add 1 1/2 cups cheese and pimento. Stir until cheese melts. Add chicken and rice.

Turn into a buttered 2-quart baking dish. Sprinkle with 1/2 cup of cheese. Trim crust from bread; cut into cubes. Toss with melted butter. Arrange around the edge of the casserole. Bake at 375° for 20 minutes.

Recipe categories: Chicken, Main dish, Turkey.

Rating:

Average rating: 4, total votes: 7

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