Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- medium size potatoes, sliced thin - 4 item
- onion, sliced thing - 1 item
- flour, plain - 2 Tbsp
- salt - 1 tsp
- tsp pepper - 1/4 item
- stick margarine - 1 item
- Shredded cheese - 1 item
- Sweet milk - 1 item
How to make scalloped potatoes:
Use 1 1/2 quart casserole dish. Wash and peel potatoes and slice thing. Place layer of potatoes in dish. Mix flour, salt, and pepper together in a dish. Sprinkle half of flour mixture over potatoes, then place onion slices on top of flour mixture. Place pats of margarine on top of onions then sprinkle cheese on top. Repeat layers again, starting with potatoes, flour mixture, onion slices, margarine pats, and cheese. Pour milk into sides until you can see it. Bake at 400 degrees for about 30 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, butter, sliced carrots, potato, thinly sliced pared potatoes, sprite, fresh carrots, loaves frozen bread, thawed, acorn squash, cans ballard biscuits or 1 to 2 loaves frozen bread dough, thawed
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