Scalloped pineapple casserole
Scalloped pineapple casserole
Ingredients/Components
- sugar
- eggs - 3 item
- margarine - 3/4 c
- lemon juice
- can crushed pineapple, well drained - 1 oz
- firmly packed, cubed white bread, crusts removed - 4 c
How to make scalloped pineapple casserole:
In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2-quart baking dish. Bake, uncovered, at 350° for 40 to 45Recipe categories: Christmas, Side dish, Thanksgiving.
Rating:
Related ingredients:
butter, can crushed pineapple, margarine, onion, chopped, chocolate cake mix, box vanilla wafers, crushed, box chocolate fudge cake mix, box fudge brownie mix, box family size brownie mix, giblets from chicken
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