Scalloped corn
Scalloped corn
Ingredients/Components
- eggs, beaten - 2 item
- salt and pepper to taste - 1 item
- small can evaporated milk - 1 item
- cream-style corn - 1 c
- small can oysters - 1 item
How to make scalloped corn:
Mix all together and pour in casserole dish; sprinkle crumbled crackers over top. Dab with butter. Cook for 1 1/2 hours at 350°.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
flour, water, 2 oz, frozen orange juice, stew beef, sausage, can whole corn, drained, tang, unsweetened apple cider, water + 1 qt
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