Scalloped corn
Scalloped corn
Ingredients/Components
- carton sour cream - 1 item
- stick butter, melted - 1 item
- can creamed corn - 1 item
- small box Jiffy corn meal mix - 1 item
- can whole kernel corn + water - 1 item
How to make scalloped corn:
Mix all together and put in casserole. Bake at 350° for about 45 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
all-purpose flour, shredded carrots, can whole kernel corn, drained, stick melted butter, dry yeast, round steak, beets, chicken breasts, debone, skin and slice, medium, fresh tomatoes
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