Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 8 oz
- egg, slightly beaten - 1 item
- stick butter, melted - 1 item
- onion, chopped - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- grated Velveeta cheese - 1/2 lb
- Jiffy corn bread mix - 1 pkg
- green pepper, chopped or small can green chilies - 1 item
How to make corn casserole:
Mix and pour into 13 x 9-inch greased pan or baking dish. Bake at 350° for 45 minutes or until lightly browned.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, vanilla extract, sour cream, carton sour cream, vinegar, oleo, grated cheese, onion
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