Scalloped corn

Scalloped corn

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 item
• eggs, beaten - 2 item
• pepper - 1/2 tsp
• canned milk
• melted oleo - 2 Tbsp
• can creamed corn - 1 item
• chopped onions optional - 1/4 c
• soda crackers, crushed - 3/4 c

How to make scalloped corn:

Mix together and bake at 350° for 1 hour, or microwave until done, stirring once during cooking time.

Note: Use less milk if microwaved.

Recipe categories: Low fat, Vegetables, Corn.