Scalloped corn
Scalloped corn
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 item
- eggs, beaten - 2 item
- pepper - 1/2 tsp
- chopped onions - 1/4 c
- canned milk
- melted oleo - 2 Tbsp
- can creamed corn - 1 item
- graham crackers about 8 - 3/4 c
How to make scalloped corn:
Mix together and bake at 350° for 1 hour.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
butter, softened, sugar, granulated sugar, milk, salt, eggs, beaten
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