Scalloped corn
Scalloped corn
Ingredients/Components
- sugar - 2 Tbsp
- melted margarine - 2 Tbsp
- eggs, beaten - 2 item
- pepper - 1/2 tsp
- chopped onions - 1/4 c
- salt to taste - 1 item
- canned milk
- can creamed corn - 1 item
- graham crackers, crushed about 8 - 3/4 c
How to make scalloped corn:
Mix together and bake at 350° for 1 hour.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, flour, water, noodles
You may be interested in these recipes: