Scalloped corn
Scalloped corn
Ingredients/Components
- eggs - 2 item
- milk - 1/4 c
- flour - 2 Tbsp
- butter - 2 Tbsp
- cans creamed corn - 2 item
- crackers - 2 item
How to make scalloped corn:
Mix all ingredients and place in a casserole. Bake at 350° until done.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, salt, ground beef
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