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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 2/3 c
  • can cream-style corn - 1 oz
  • cold margarine, cut in small pieces - 2 Tbsp
  • crushed cracker crumbs about 12 - 1/2 c
  • each: salt, pepper and parsley optional - 1/4 tsp

How to make scalloped corn:

In bowl, beat eggs until frothy. Stir in remaining ingredients except garnish until well blended. Pour into greased 1-quart casserole. Bake at 350° for 1 hour or until knife inserted comes out clean. Garnish with parsley, if desired.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, salt, buttermilk, dash of salt, lemon juice
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