Corn pudding
Corn pudding
Ingredients/Components
- can cream-style corn - 1 item
- flour - 3 Tbsp
- butter - 1 Tbsp
- milk - 3 Tbsp
- sugar - 3 Tbsp
- eggs - 2 item
- dash of salt - 1 item
How to make corn pudding:
Mix dry ingredients. Add corn and stir. Beat eggs, milk and butter; stir well. Combine all ingredients. Bake at 350° for 1 hour. Serves 4. Great dish to take to any gathering. Triple the recipe and it will make a 9 x 13-inch pan. Always populaRecipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, stick margarine, eggs, beaten, margarine
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