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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • egg - 1 item
  • can whole kernel corn - 1 item
  • cracker meal - 1/2 c
  • grated sharp cheese - 1/4 c
  • butter, diced on top - 2 Tbsp

How to make scalloped corn:

Mix corn and cracker meal. Beat egg separately. Stir in, then add cheese and milk. Add salt and pepper to taste. Put in oven with butter diced on top. Bake for 35 minutes in a fast oven. Can be prepared in advance.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, water, hamburger, yeast, flour self-rising, tea, active dry yeast, yeast, softened in 1 1/2 c, thin 1 inch diameter zucchini
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