Beer bread

Beer bread

Ingredients/Components

• flour self-rising - 2 c
• sugar - 3 Tbsp
• can beer - 1 oz
• melted butter - 1 item

How to make beer bread:

Mix all together, except butter, until just blended. Leave rough on top. Put in a well-greased 9 x 5 x 3-inch loaf pan. Bake at 375° for 20 to 25 minutes. Drizzle with butter; cool on rack.

Recipe categories: Breads, Low cholesterol, Low fat.