Chicken casserole
Chicken casserole
Ingredients/Components
- salt - 1 tsp
- butter - 1 Tbsp
- eggs, lightly beaten - 3 item
- chopped onion - 2 Tbsp
- chicken broth - 3 c
- diced celery - 3/4 c
- cubed, cooked chicken - 3 c
- sliced mushrooms, drained - 8 oz
- loaf white bread, cubed - 1/2 item
- cracker crumbs, divided
How to make chicken casserole:
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour. Makes 6 to 8 servings.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, salt, egg, slightly beaten, eggs, beaten, paprika, salad dressing
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