Scalloped cabbage
Scalloped cabbage
Ingredients/Components
- grated cheese - 1 c
- cracker crumbs - 2 c
- shredded cabbage - 5 c
- dash of caraway seed - 1 item
- white sauce use cream of onion soup - 2 c
How to make scalloped cabbage:
Mix white sauce and cabbage in 1 1/2-quart dish. Top with cheese and cracker crumbs. Add caraway seed. Bake at 400° for 20 minutes until tender. Makes 6 servings.Recipe categories: < 4 hours, Side dish, Vegetables.
Rating:
Related ingredients:
flour, brown sugar, firmly packed brown sugar, sifted flour, head cabbage, cornmeal mix, mixed vegetables, frozen bread rolls, potatoes, cooked in skins, peeled and diced, round steak, cut into squares
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