Scalloped corn
Scalloped corn
Ingredients/Components
- milk
- salt - 1 tsp
- eggs, beaten - 2 item
- melted butter - 1/4 c
- pepper - 1/4 tsp
- cracker crumbs - 2 c
- can cream-style corn - 1 item
- celery salt - 1/2 tsp
- can whole kernel corn - 1 item
How to make scalloped corn:
Mix all the ingredients together. Bake for 1 hour at 350° or until knife inserted in center comes out clean.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, salt
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