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Savory green beans

Savory green beans

Savory green beans
,
CookItEasy.net
CookItEasy.net
Savory green beans photo 1
Savory green beans photo 2
Savory green beans photo 3

Ingredients/Components

  • sugar - 1 tsp
  • butter or margarine - 2 Tbsp
  • salt - 1 tsp
  • vegetable oil - 1 Tbsp
  • cider vinegar - 1 Tbsp
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • sliced fresh mushrooms
  • minced fresh parsley - 2 Tbsp
  • chopped green onion - 2 Tbsp
  • bacon strips, cooked and crumbled - 4 item
  • fresh green beans, trimmed - 1 lb
  • minced fresh savory or 2 tsp - 2 Tbsp

How to make savory green beans:

Place beans in a steamer basket. Place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7 to 9 minutes or until crisp-tender.

Meanwhile, in a large skillet, saut?© mushrooms and onion in butter until tender. Remove from heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans. Toss to coat. Sprinkle with bacon.

Recipe categories: Side dish, Vegetables, Green/yellow beans.

Rating:
Savory green beans
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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vanilla, pkg, milk, salt, stick margarine, egg, butter, melted, can cream of chicken soup, mustard
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