Funnel cakes

Funnel cakes

Ingredients/Components

• sugar - 2 Tbsp
• milk - 3/4 c
• salt - 1/4 tsp
• soda - 1 tsp
• baking powder - 3/4 tsp
• vegetable oil - 1 item
• egg - 1 item
• all-purpose flour
• powdered sugar - 2 Tbsp
• syrup - 1 item

How to make funnel cakes:

Combine dry ingredients; add egg and milk, beating until smooth. Heat 1/4 inch of oil to 375° in skillet. Cover bottom opening of a funnel with finger (3/8-inch works best). Pour 1/4 cup of batter into funnel. Hold funnel over center of skillet. Remove finger from end to release batter into hot oil; move funnel in slow circular motion to form a spiral design. Fry 2 minutes or until golden brown. Turn once. Drain on paper towels. Sprinkle with powdered sugar.

Recipe categories: Desserts, Cakes, < 30 mins.