Sausage stuffing

Sausage stuffing

Ingredients/Components

• medium onion, finely chopped - 1/2 item
• Salt and pepper, to taste - 1 item
• ribs celery, thinly sliced - 2 item
• mild or sage pork sausage - 16 oz
• Cup chopped parsley - 1/2 item
• 8 ounce package herb stuffing mix - 1 item

How to make sausage stuffing:

Over medium heat, fry together sausage, onion and celery until pork is browned and celery is tender. Stir in parsley. Salt and pepper to taste. Prepare stuffing mix as directed. Blend together stuffing and sausage mixtures.

Yields 8 servings.

Recipe categories: American, Side dish, Stuffings Dressings.