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Sausage soup

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Ingredients/Components

olive oil - 1 item
barley - 1/2 c
hot Italian sausage - 1 lb
large can of tomatoes - 1 item
cans of water from tomato can - 2 item
small cans of mixed vegetables - 2 item
Oregano and tarragon to taste - 1 item
colored pasta twirls - 2 c

How to make sausage soup:

Brown sausage in small amount of olive oil. Add tomatoes and water and then vegetables, barley and seasonings.

Cook for one hour. Add pasta twirls and cook for an additional 10 minutes.

(Can also be made in pressure cooker in 10 minutes and then add pasta and simmer for additional 10 minutes.)

Recipe categories: Soups & stews, Meat, Pork.

Rating:

3.5

Average rating: 3.5, total votes: 6

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