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New england clam chowder

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Ingredients/Components

chopped onion
chopped celery - 1/2 c
tsp salt - 2 item
tsp pepper - 1/4 item
c butter - 1/4 item
strips raw bacon - 4 item
c cooked potatoes cut up - 2 item
1/2 c chopped green pepper - 1 item
pints chicken stock - 3 item
1/2 c diced clams - 1 item
1/2 c light cream - 1 item
c cornstarch-blend with 1/2 c water - 1/2 item

How to make new england clam chowder:

Simmer vegetables in bacon until they are translucent. Add seasonings, clams, melted butter. Bring heat to high, then add chicken stock, potatoes, and light cream. Bring to a boil, then thicken with cornstarch mixture.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

4.2

Average rating: 4.2, total votes: 6

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