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Beef-barley soup

Beef-barley soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 8 c
  • hot water - 1/2 c
  • pepper
  • chopped onion - 1 c
  • can stewed tomatoes - 1 oz
  • olive oil - 1 Tbsp
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • barley - 1/2 c
  • beef bouillon cubes - 2 item
  • beef stewing meat - 1 lb
  • fresh parsley, chopped fine - 1/4 c

How to make beef-barley soup:

In a large soup pot, heat the oil. Add beef; cook until browned. Add 8 cups of water; bring to a boil. Cover and simmer 1 hour, or until meat is tender. Remove meat; shred into small pieces. Dissolve bouillon in hot water. Add bouillon, tomatoes, carrots, onion, celery, barley, parsley, shredded meat, salt and pepper. Cover; simmer for 1 1/2 to 2 hours, or until vegetables are tender. Serves 8.

Recipe categories: Soups & stews, Meat, Beef.

Rating:
Beef-barley soup
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT8H15M
Total Time: PT8H15M


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