Sausage rolls
Sausage rolls
Ingredients/Components
- biscuit mix - 2 c
- sausage - 1 lb
- grated sharp cheese - 1 lb
How to make sausage rolls:
Mix together ingredients. Roll in small balls. Bake on pan with rack at about 350° for 20 minutes or until brown. Drain on paper towels.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
pkg, butter, butter or margarine, softened, crisco, miracle whip salad dressing, sifted plain flour, oats, carrots, whole or sliced, cooked carrots, pureed
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