Coconut pound cake

Coconut pound cake

Ingredients/Components

• Crisco - 1/2 c
• whole eggs - 6 item
• box coconut - 1 item
• milk - 1 c
• baking powder - 1 tsp
• plain flour - 3 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• sugar
• Add eggs
• water - 1 c
• coconut extract - 3 tsp
• white Karo syrup - 1/2 c

How to make coconut pound cake:

Cream the Crisco and sugar. Add eggs. Add flour, baking powder, salt and milk. Beat well. Add vanilla and coconut. Pour into a tube pan which has been well-greased and floured. Bake at 325° for 1 hour. Pour Sauce over top.Sauce:2 c. sugar1 c. water3 tsp. coconut extract1/2 c. white Karo syrup Boil all ingredients for 5 minutes. Pour over cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.