Sausage rolls
Sausage rolls
Ingredients/Components
- Bisquick - 3 c
- 10 oz - 1 pkg
- sausage - 1 lb
How to make sausage rolls:
Melt cheese in double boiler. Mix raw sausage, cheese and Bisquick and form into small balls. Bake on cookie sheet 20 minutes at 350°.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating: