Sausage rolls
Sausage rolls
Ingredients/Components
- Bisquick - 3 c
- extra sharp cheese, grated - 10 oz
- drops Tabasco - 4 item
- raw hot sausage at room temperature - 1 lb
How to make sausage rolls:
Combine all ingredients until they adhere in a large bowl. Make into bite-size balls and bake 15 minutes at 375°. May be cooled and frozen. Makes 48 balls.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
grated cheese, mayonnaise, feta cheese, italian sausage, whole chicken, eagle brand, can dole chunk pineapple, shortening 1 c, box spaghetti, cooked and cooled, 9-inch deep dish pie shell, baked 5 minutes
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