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Sausage rolls

Sausage rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1 c
  • baking powder - 1 tsp
  • shortening - 1 tsp

How to make sausage rolls:

Sift flour, salt and baking powder; cut in shortening. Add enough cold water to make ingredients combine. Roll pastry 1/4-inch thick and cut in 8 squares.

Sausage Filling: Divide 1 pound of sausage and form in 8 rolls. Brown in frying pan and place on pastry squares, roll, leaving edges open. Place in Pyrex baking pan and bake for 1 hour in medium hot oven.

Recipe categories: Lunch/snacks, Meat, South west pacific.

Rating:
Sausage rolls
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, honey
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