Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 8 oz
- shredded Cheddar cheese - 3/4 c
- mayonnaise - 1/2 c
- taco seasoning - 1 pkg
- cans Frito Lay bean dip - 2 item
- chopped onion, tomato, black olives, green peppers - 1/2 c
How to make mexican dip:
Prepare filling: Blend sour cream, mayo and taco seasoning together.Spread bean dip on plate. Top with filling. Cover with onion, tomato, black olives and green peppers. Cover with cheese. Serve with taco chips.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, honey
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