Sausage rolls
Sausage rolls
Ingredients/Components
- hot bulk sausage - 1 lb
- containers crescent rolls - 2 item
How to make sausage rolls:
Brown sausage and drain. Cover cookie sheet with rolls and spread sausage onto rolls. Then make one large jelly-like roll and slice up into individual rounds. Place these flat on another cookie sheet. Bake at 350° for 10 minutes until warm and lightly browned.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
pkg, butter, ground turkey, crescent rolls, chicken, corn tortillas, ground round, boxes ritz bits crackers, dry yeast, dissolved
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