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Sausage rice

Sausage rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • slivered almonds, toasted - 1/2 c
  • long grain rice - 1 c
  • onion, chopped - 1 c
  • celery, chopped - 1 c
  • carrots, sliced - 1 c
  • fennel seed - 1 tsp
  • bulk hot sausage - 1 lb
  • can chicken bouillon undiluted - 1 oz

How to make sausage rice:

Break up sausage; brown and drain well. Mix with next 8 ingredients; place in casserole. (At this point, it may be refrigerated for a day.) When ready to bake, add bouillon. Bake, covered, for 1 1/4 hours at 350°. Serves 6 to 8 as side dish.

Recipe categories: Main dish, One Dish meal, Pork sausage.

Rating:
Sausage rice
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sour cream, salt, evaporated milk, vinegar, hot water, lemon juice, can cream of mushroom soup, envelope onion soup mix
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