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Sausage lentil soup

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Ingredients/Components

water - 1 c
cans chicken broth - 2 1/2
bay leaf - 1 item
large onion, finely chopped - 1 item
dry lentils - 3/4 c
small carrot, finely chopped - 1 item
bulk Italian sausage - 1/2 lb
small green pepper, finely chopped - 1 item
large garlic clove, finely minced - 1 item
can whole tomatoes with liquid, coarsely chopped - 14 to
country style or regular Dijon mustard - 1/4 c

How to make sausage lentil soup:

In skillet, brown sausage; drain fat. Crumble sausage and put in a crock-pot. Add remaining ingredients except mustard. Cook on high for 3 hours or on low for 5 hours, or until the vegetables and lentils are tender. Stir in mustard and remove bay leaf before serving. Yields 6 servings.

Recipe categories: Soups & stews, Spinach, Lentil.

Rating:

3.2

Average rating: 3.2, total votes: 5

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milk, salt, flour, chopped onion, salsa, salt and pepper to taste, garlic salt to taste