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Sausage lentil soup

Sausage lentil soup
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CookItEasy.net

Ingredients/Components

  • water - 1 c
  • Dijon mustard - 1/4 c
  • cans chicken broth - 2 1/2
  • bay leaf - 1 item
  • large onion, finely chopped - 1 item
  • can tomatoes - 1 1/2
  • dry lentils - 3/4 c
  • small carrot, finely chopped - 1 item
  • bulk Italian sausage - 1/2 lb
  • small green pepper, finely chopped - 1 item
  • large garlic clove, finely minced - 1 item

How to make sausage lentil soup:

In a Dutch oven, brown and crumble the sausage. Drain fat. Add the next 9 ingredients. Cover and simmer 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove bay leaf before serving. Yield: 6 servings.

Recipe categories: Soups & stews, Spinach, Lentil.

Rating:
Sausage lentil soup
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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