Sausage, egg and cheese casserole
Sausage, egg and cheese casserole
Ingredients/Components
- milk - 2 c
- salt and pepper to taste - 1 item
- grated sharp cheese
- to 8 eggs - 6 item
- hot sausage hot - 1 lb
- slices bread or cooked grits - 6 item
How to make sausage, egg and cheese casserole:
Grease a 9 x 13-inch baking dish. Place bread or grits in bottom of dish. Sprinkle cooked sausage over bread. Sprinkle cheese over sausage. Beat eggs, milk, salt and pepper together; pour over the casserole. May cover and sit overnight in the refrigerator. Bake, uncovered, at 350° for 30 to 45 minutes.Hint: Perfect for breakfast when company comes.
Recipe categories: Breakfast, Casseroles, Oven.
Rating:
Related ingredients:
sugar, brown sugar, beaten egg, yeast, slices bread, quaker oats, box white cake mix, flour all-purpose, box raisin bran, to 1 c
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
-
Sausage, Egg And Cheese Casserole
-
Sausage, Egg And Cheese Casserole
-
Sausage, Egg And Cheese Casserole
-
Sausage, Egg And Cheese Casserole
-
Sausage, Peppers And Onions
Same ingredients
Breakfast Casserole
Breakfast top recipes
- 5.0 • Quiche Lorraine
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage Pinwheels
- 5.0 • Applesauce Salad
- 5.0 • French Toast
- 5.0 • Baked French Toast
- 5.0 • Potato Patties
- 5.0 • Cheese Grits
- 5.0 • Plum Kuchen
- 5.0 • Sausage And Egg Breakfast Casserole