Peanut butter and jelly french toast
Peanut butter and jelly french toast
Ingredients/Components
- milk - 1/4 c
- margarine - 2 Tbsp
- peanut butter - 1/4 c
- egg, beaten - 1 item
- slices bread - 4 item
- jelly - 2 Tbsp
How to make peanut butter and jelly french toast:
For Each Sandwich: Spread 1 slice of bread with 2 tablespoons peanut butter. Top with second slice that is spread with 1 tablespoon jelly. Spread top and bottom with 1 tablespoon softened margarine. Dip in mixture of egg, beaten with milk. Grill on both sides until lightly browned.Recipe categories: < 15 mins, Breakfast, Beginner cook.
Rating:
Related ingredients:
sugar, cornstarch, salt and pepper to taste, seasoned salt, apple cider, triple sec
You may be interested in these recipes: