Spicy sausage balls

Spicy sausage balls

Ingredients/Components

• milk - 1/2 c
• flour - 2 Tbsp
• water - 1 tsp
• vinegar - 1/3 c
• Bisquick - 3 c
• dry mustard
• soy sauce - 1 tsp
• pineapple juice - 2/3 c
• small jar Cheez Whiz - 1 item
• hot sausage - 1 lb
• Bake at 400° for 10 to 20 minutes until light brown

How to make spicy sausage balls:

Mix together; make 1-inch balls. Bake at 400° for 10 to 20 minutes (until light brown). To Freeze: Place balls on cookie sheet; freeze. Package in small amounts.Sweet and Sour Sauce:2/3 c. brown sugar2 Tbsp. flour2/3 c. pineapple juice1 1/2

Recipe categories: Breakfast, Appetizers, High calcium.