Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- water - 3 Tbsp
- biscuit mix - 3 c
- Cheddar cheese, grated - 1 lb
- hot sausage - 1 lb
How to make sausage cheese balls:
Fry sausage until crumbly and browned. Combine sausage, cheese and biscuit mix. Add water. Form into small balls. Bake at 375° about 20 minutes or until light brown.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, bisquick, grated mozzarella cheese, bacon, cans cheddar cheese soup
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