Garlic olives
Garlic olives
Ingredients/Components
- vinegar - 1/2 c
- salad oil - 1/2 c
- olive oil - 1/2 c
- jar green olives, drained - 1 oz
- clove garlic, slivered - 1 item
- can ripe olives, drained - 1 1/2
- sliced small onion - 1 item
How to make garlic olives:
Split olives slightly. Place in large jar with remaining ingredients. Cover tightly and shake. Refrigerate at least 2 hours.To serve, remove with a slotted spoon.
Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, sour cream, water, boiling water, warm water, crescent rolls, corn tortillas, ham loaf mix
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