Sausage balls
Sausage balls
Ingredients/Components
- Velveeta cheese - 1/2 c
- Bisquick - 3 c
- sausage, hot or mild - 1 lb
How to make sausage balls:
Mix all ingredients together. Form into balls. Bake at 375° for 10 minutes. Serve hot. May be frozen before baking. Freeze on cookie sheet first, then transfer to plastic bags for freezer storage. Thaw before baking.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, milk, salt, water, cold water, vinegar, salad oil, sharp cheddar
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