Sausage balls
Sausage balls
Ingredients/Components
- sharp Cheddar - 10 oz
- hot sausage - 1 lb
- Bisquick or Jiffy mix - 3 c
How to make sausage balls:
Mix together raw sausage and grated cheese. Allow mix to come to room temperature before slowly working in Bisquick. Roll into balls and place on cookie sheet. Cook for 10 to 15 minutes at 350°. Makes approximately 3 dozen sausage balls.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, pkg, milk, salt, cold water, vinegar, lemon juice, garlic powder
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