Home » Appetizers » Sausage balls

Sausage balls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1 c
flour - 1 Tbsp
water - 1 bouillon
margarine - 2 Tbsp
garlic powder - 1 item
bread crumbs - 1 item
parsley - 1 Tbsp
sauerkraut, drained - 3 c
sausage, browned - 1 lb
onions real - 1 c
Coating:1 egg

How to make sausage balls:

Coating:1 egg bread crumbs1 c. milk flour Melt butter in skillet and brown onions. Add browned sausage and garlic powder. Stir in flour. Cook thoroughly. Add broth, sauerkraut and parsley. Cook until thickened. Chill several hours. Roll into balls.

Combine milk and eggs. Roll balls in flour and then egg and milk mixture. Coat with bread crumbs. Fry in oil. Heat in microwave to eat. Balls may be frozen and reheated.

Recipe categories: Appetizers, High calcium, High in....

Rating:

Average rating: 4, total votes: 8

Complain about this recipe

Related ingredients:

pkg, bisquick, ground beef, can refried beans, large tomatoes, chopped, extra sharp cheddar cheese, beef flank, frozen chopped spinach, thawed and squeezed dry, krabmeat