Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- milk - 3 c
- salt - 3/4 tsp
- dry mustard - 1 tsp
- grated Cheddar cheese - 2 3
- slices white bread - 14 item
- black pepper to taste - 1 item
- bulk pork sausage - 1 lb
- to 8 large eggs - 6 item
How to make sausage and egg casserole:
Remove crust from bread and cube. Arrange 1/2 of the bread in buttered 13 x 9-inch dish. Brown sausage; drain. Crumble sausage on top of bread. Sprinkle 1/2 of the grated cheese on top. Arrange rest of bread on top. Sprinkle remaining cheese on top. Beat eggs, milk, mustard and pepper together; pour over bread mixture. Bake at 350° for 1 hour (until set).Instead of pork, you may use ham and mushrooms, Canadian bacon or crabmeat and mushrooms.
Make day before; cover with foil and refrigerate.
Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, eggs, chopped nuts, flour, butter or margarine, softened, yellow cake mix, lime jello, carrots, sliced and cooked, coarsely chopped brazil nuts or other nuts walnuts, pecans or hazelnuts
You may be interested in these recipes:
More Holiday recipes
Date Balls
Parker House Rolls
Egg Nog
1-2-3-4 Cake
Nut Horns
Similar recipes
-
Sausage And Apple Appetizers
-
Sausage And Apple Stuffing
-
Sausage And Apple Stuffing
-
Sausage And Apples
-
Sausage And Apples
Same ingredients
Sausage Breakfast Casserole
Breakfast Souffle
Holiday top recipes
- 5.0 • Chicken Dressing
- 4.6 • Pumpkin Bar
- 4.5 • Pumpkin Bar
- 4.4 • Broccoli Bake
- 4.3 • Broccoli Bake
- 4.3 • Gingerbread Pound Cake
- 4.3 • Chicken Dressing
- 4.3 • Whiskey Sour Punch
- 4.2 • Chocolate-Peanut Butter Bars
- 4.1 • Sausage And Egg Casserole