Copper penny salad
Copper penny salad
Ingredients/Components
- sugar - 1/2 c
- vinegar - 1/4 c
- salad oil
- Worcestershire sauce - 1 tsp
- chopped green pepper - 1 item
- dash of hot pepper sauce - 1 item
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- small onion - 1 item
- carrots, sliced and cooked - 1 lb
How to make copper penny salad:
Sauce:1/4 c. salad oil1/4 c. vinegar1/2 c. sugar dash of hot pepper sauce Pour sauce mix over carrots and refrigerate overnight.Recipe categories: Holiday, Salads, Side dish.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, granulated sugar, pkg, carton sour cream
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