Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- Bisquick - 3 c
- sharp cheese, grated - 1 lb
- sausage hot - 1 lb
How to make sausage and cheese balls:
Mix and form into 1-inch balls. Bake in 325° oven for 35 minutes. Can be frozen and baked as directed when needed.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt
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